BAYOU & BONE was built to make every dog celebration feel as considered and beautiful as the homes they’re part of.

From small-batch bakes to thoughtfully boxed gifts, our house pairs Southern warmth with boutique craft so every moment arrives with polish, care, and joy.

Our Story

Born from a Southern table, refined for modern celebrations.

BAYOU & BONE began with one belief: our dogs deserve the same care, craftsmanship, and ceremony we bring to every meaningful gathering.

In Houston, we built a small-batch house where pet patisserie meets hospitalityeach bake prepared with intention, each box designed to feel gift-ready the moment it arrives.

From weekday provisions to birthday cakes and partner gifting, we compose every order with a boutique standard: thoughtful ingredients, polished presentation, and a warm welcome in every detail.

House Principle

We keep formulas clean, flavors purposeful, and textures tailored for joyful everyday indulgence.

Presentation Standard

Packaging is treated as part of the productstructured, elegant, and ready to gift without extra prep.

Founder & House

Stewardship behind every celebration

BAYOU & BONE is guided by a small, hospitality-minded team devoted to craft, presentation, and care in every box that leaves the house.

Portrait of the founder of BAYOU & BONE, a polished woman in a cream blouse holding a boxed dog cake in a warm boutique kitchen

Amelia Broussard

Founder & Creative Steward

“Every treat is composed the way we host at home: thoughtful in flavor, elegant in presentation, and made to make your dogs moment feel genuinely celebrated.”

Portrait of BAYOU & BONE house steward, a smiling man in a dark apron arranging ribboned gift boxes beside a calm golden retriever

Julian Mercer

House Steward & Client Care

“From celebration cakes to partner gifts, we guide each order with attentive service so every delivery arrives with the same warmth and polish as our front room.”